2 fresh tomatoes
2 fresh green peppers
1 to 2 tbsp. olive oil
2 lg. cucumbers
1/2 sm. onion
1/2 tsp. pepper

Dice all vegetables into 1/2 inch cubes or smaller. Put them into a salad bowl. Add the oil and pepper. Let stand at room temperature at least 1/2 hour before serving. Serves approximately 4.