1 (6 oz.) can frozen apple juice concentrate
2 tbsp. cornstarch
1 tbsp. butter
1 tsp. cinnamon
5 to 6 lg. apples, peeled & sliced
Salt to taste
Pastry for 2 crust pie
Melted butter or milk

Heat apple juice; thicken with cornstarch. Stir in butter and cinnamon. Pour thickened juice over apples; stir carefully. Sprinkle with salt. Pour into pie shell. Cover with top crust. Brush top crust with a small amount of melted butter or milk. Sprinkle with additional cinnamon. Bake at 400 degrees for 40 to 50 minutes.