20 graham crackers, crushed
4 tbsp. butter, melted
2 pkgs. Equal
1/4 lemon peel (optional)

Crush crackers and add Equal. Add butter. Put in pie plates and pat down. Put in refrigerator for 1 hour to chill. Makes 2 (9 inch) pie crusts or 1 (9 x 13 inch) baking dish crust.