1 lb. boneless beef sirloin, cut into 1/2-inch cubes
1 c. chopped onion
2 tsp. canola oil
2 c. cubed red potatoes
1 c. chopped carrots
1 c. frozen peas
1 large can beef broth
1 c. water
2 tbsp. apple cider vinegar
1 tsp. each: parsley, chives, basil and thyme
3/4 tsp. salt
1/4 tsp. black pepper

In a large saucepan, cook beef and onions in oil until meat is no longer pink. Stir in potatoes, carrots and peas. Add the broth, water, vinegar, parsley, chives, basil, thyme, salt and pepper. Bring to a boil. Reduce heat, cover and simmer 35 to 40 minutes.

Wonderful aroma while cooking.