1 1/4 c. sifted all purpose flour
3/4 c. yellow corn meal
2 to 4 tbsp. granulated sugar
4 1/2 tsp. baking powder
1 tsp. salt
1 egg
2/3 c. milk
1/3 c. melted butter fat or salad oil

Measure in measuring cup flour, meal, sugar, baking powder, salt. Sift into mixing bowl. In same measuring cup, beat egg; add milk and oil. Mix. Pour into flour mixture, stirring with a fork until flour is moistened. Quickly turn batter into greased, heated pan. Bake 25 to 30 minutes at 425 degrees.