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JALAPENO CORNBREAD | |
3 c. self-rising meal 2 1/2 c. buttermilk 1/2 c. salad oil 3 eggs, beaten 1 large onion, grated 2 tbsp. sugar 1 c. cream-style corn 1/2 c. chopped jalapeno chili peppers 1 1/2 c. yellow cheese, grated 1/4 lb. bacon or more, fried and crumbled 2 cloves garlic, minced 1/4 c. pimentos, chopped Mix all ingredients together well. Bake at 400°F for about 35 minutes or until done. (You may not want to use 1/2 cup of jalapeno until you get it as hot as you like.) |
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