1 angel food cake
1 lg. pkg. sugar free vanilla pudding
1 (20 oz.) can pineapple, crushed in natural juice
1 banana
1 (8 oz.) light Cool Whip

Prepare pudding as directed on package. Use skim milk. Tear angel food cake into pieces and put into 9"x13" dish. Pour crushed pineapple on top. Slice banana and put over pineapple. Pour pudding evenly over that. Evenly spread Cool Whip on top. Best chilled.