3 c. chicken, cooked & chopped
1 c. slivered almonds
1 c. water chestnuts, sliced & drained
2 c. chopped celery
1 tsp. salt
1 tsp. lemon juice
1/4 tsp. black pepper
1 1/2 c. mayonnaise
1 c. cheddar & Velveeta cheese, mixed

Bake at 325 degrees for 25 minutes. Top with 1 can onion rings and return to oven for 5 to 10 minutes.