2 (16 oz.) cans whole peeled tomatoes
1 can diced green chilies (to taste)
3 green onions, chopped finely
1/4 bunch of cilantro, chopped
1 heaping tbsp. chili powder
1/2 tsp. garlic salt

Mash tomatoes in bowl then add green chilies; add remaining ingredients. Let set for 1/2 hour. Serve with tortilla chips. Makes about 6 cups.