1 1/2 c. sugar
1 c. oil
1 tsp. vanilla
3 eggs
1 1/2 c. flour, unsifted
3/4 tsp. salt
1/2 tsp. nutmeg
2 1/2 tsp. cinnamon
1 1/4 tsp. baking soda
2 1/4 c. raw carrots, grated
1/2 c. walnuts, chopped
1/2 c. raisins

In a large mixing bowl, mix sugar, oil and vanilla. Add eggs; beat well. Combine flour, salt, cinnamon and baking soda. Stir into the egg mixture. Fold in carrots, walnuts and raisins. Pour batter into 12 x 7 inch baking dish which has been greased on bottom only. Cook on high in your microwave for 14 - 16 minutes, giving dish one-half turn every 4 minutes. Cool. Frost.