2 1/2 c. graham crackers
3 sticks butter
8 oz. cream cheese
2 c. powdered sugar
2 tbsp. milk
1 lg. can crushed pineapple
4 lg. bananas
1 lg. Cool Whip
Chopped pecans and cherries

Melt 1 stick butter, mix with graham crackers. Spread in bottom of 9x13 inch pan.

Combine cream cheese, 2 sticks butter, 2 cups powdered sugar, 2 tablespoons milk. Mix at low speed for 15 minutes. Pour over graham crackers. Slice bananas over cream cheese mix, drain pineapple and spread over bananas. Spread Cool Whip on top. Sprinkle pecans and cherries on top.