2/3 of 8 oz. pkg. lasagna noodles
1 lb. hamburger, browned
1/2 c. mushrooms, drained
1/2 tbsp. butter
1 lb. can (2 c.) tomatoes
8 oz. can tomato sauce
1 env. spaghetti sauce mix
1 clove garlic, cut fine OR 1/8 tsp. garlic powder
8 oz. pkg. thin sliced Mozzarella cheese
1 c. sm. curd, cream style cottage cheese
1/2 c. grated Parmesan cheese

Mix together cooked hamburger, mushrooms, butter, tomatoes, sauce, garlic and sauce mix. In lasagna pan, layer 1/2 of cooked noodles, meat mixture, Mozzarella cheese and cottage cheese. Repeat layers. Put Parmesan cheese on top. Bake at 350 degrees for 45 minutes. I also add 1/8 cup of chili powder.