1 (2 layer size) pkg. yellow/white cake mix
1 (4 serving size) pkg. vanilla instant pudding mix
8 oz. cream cheese
1 can crushed pineapple, drained
8 oz. Cool Whip
Sliced almonds

Prepare cake mix as directed. Bake in 9x13 pan. Invert cake on serving dish.

Beat pudding mix and cream cheese well. Place in refrigerator until cold. Spread cream cheese mixture on cool cake. Place well drained pineapple on top of cheese mixture and Cool Whip on top. Place sliced almonds on top. Refrigerate until ready to eat.