1 can cream of mushroom soup
1 carton (8 oz.) sour cream
1 can French Fried Onions
1 med. size can asparagus spears
Bread crumbs

Blend soup and sour cream. Alternate layers of drained asparagus and soup mixture. Top with bread crumbs. Pour onion rings over all and pat down lightly with hand. Heat at 350 degrees until bubbly.