2 cans asparagus spears, drained
1 sm. can Pet milk
1 can cream of onion soup
1 1/2 c. grated Cheddar cheese

Put asparagus in 1 quart dish. Mix milk and soup; pour over asparagus. Bake at 350 degrees for 30 minutes, then add cheese. Bake for 5 to 10 more minutes.