1 lb. ground beef
1/2 c. bread crumbs
2 tbsp. chopped onions
1 egg
1 tsp. salt
1/8 tsp. garlic powder
1 can tomato soup
1/4 c. packed brown sugar
1/4 c. lemon juice
2 tsp. Worcestershire sauce

Mix first 6 ingredients and 3 tablespoons soup in a bowl. Shape into 1 1/2 inch balls. Combine remaining soup with 1/2 cup water and remaining 3 ingredients in skillet, mixing well. Bring to a boil, covered, over medium heat. Add meatballs, several at a time. Simmer for 40 minutes, stirring occasionally.