1 lb. ground beef
1 tsp. salt
1/2 tsp. pepper
#2 can pineapple slices
1/2 c. sweet pickles with juice
1 tbsp. cornstarch

Form balls and brown. Mix syrup, pickles, juice and cornstarch. Add to skillet. Cook until gravy is thick and clear. Add pineapple slices, cover and cook 5 minutes.