8 med. size carrots
1 tbsp. sugar
1 tsp. cornstarch
1/2 tsp. salt
1/4 tsp. ginger
1/4 c. orange juice
1 tbsp. butter

Cut carrots 1 inch thick. Cook 10 to 15 minutes. Drain. Combine next 5 ingredients. Cook over low heat 3 minutes. Remove from heat and add butter and carrots.