1 stick butter
1 (l lb.) box light brown sugar
1 pkg. butterscotch morsels
2 3/4 c. self-rising flour
3 eggs
1 c. nuts, chopped
1 tsp. salt
1 tsp. vanilla

Melt butter, add sugar, eggs one at a time, beating after each one. Add flour and remaining ingredients. Spread in buttered 10 x 15 inch pan. Bake in 350 degree oven for 30 to 40 minutes, or until toothpick comes out of center quite wet. Cut in squares, and store in tightly covered tin.