1/2 c. butter
2 c. brown sugar
2 eggs
2 tsp. vanilla
1 1/2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 c. chopped nuts

Melt butter. Add sugar; cream slightly. Add eggs and vanilla. Beat. Stir in dry ingredients. Add nuts. Pour in greased and floured 9 x 13 pan. Bake at 350 degrees for 30 to 35 minutes.