1 lb. shrimp
1/4 c. Dijon mustard
1/4 c. horseradish
1/4 c. dried dill
1 lb. bacon
1 pkg. Knorr's Bernaise Sauce

Peel and devein shrimp. Combine Dijon mustard, horseradish, and dill. Cut uncooked bacon strips into 3 pieces and wrap each piece around a shrimp. Stuff bacon-wrapped shrimp with 1 to 2 teaspoons of mustard, horseradish, and dill mixture. Bake at 350 degrees for 1 hour. Serve hot with Knorr's Bernaise Sauce.