1 c. cleaned cooked shrimp
1/2 clove garlic, slivered
1/2 c. chili sauce
8 to 10 slices bacon

Mix shrimp and garlic; pour chili sauce on mixture. Cover and refrigerate for several hours, stirring occasionally.

Cut bacon slices in half. Fry bacon until partially cooked; drain. Wrap each shrimp in bacon pieces. Set oven to broil and/or 350 degrees. Broil 2 to 3 inches from heat until bacon is crisp. Serve with wooden toothpick.

DIETITIAN'S NOTE:

Due to this recipes key ingredients, they cannot be altered to lower total calories, fat, cholesterol, and sodium without significantly altering the taste. Thus, the key is to eat them sparingly.