1 lb. shrimp (med. size)
bacon

Peel, devein and wash shrimp. Cut bacon slices in half. Wrap one-half bacon slice around each shrimp. Place on broiler rack joint side down. Broil on each side a few minutes-just until bacon starts to crisp and shrimp turns pink. Serve immediately.

Scallops With Bacon:

Use the same recipe for shrimp with bacon but substitute sea scallops for shrimp. Also broil a little longer as scallops are thicker than shrimp.