1/2 c. butter
1 c. crushed graham crackers
1 c. coconut
1 c. chocolate chips
1 c. chopped walnuts
1 can sweetened Borden milk

Melt butter in pan. Put in a 9 x 13 pan and sprinkle crushed graham crackers on top of butter. Sprinkle coconut, chocolate chips and walnuts on top of graham crackers. Pour Borden milk over all.

Bake at 350°F for 30 minutes.