1 (6 oz.) pkg. raspberry Jello
1 (16 oz.) can whole cranberry sauce
1 (8 1/2 oz.) can crushed pineapple, undrained
1/2 c. 7-Up
1/2 c. chopped celery
1/3 c. chopped walnuts or pecans

Dissolve Jello in 2 cups boiling water. Stir in cranberry sauce, undrained pineapple and 7-Up. Chill until partially set. Stir in celery and nuts. Chill until firm.