2 (10 oz.) pkgs. frozen lima beans
1 (1 lb. 12 oz.) can tomatoes
1/2 c. onions, chopped
1 tsp. chili powder
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. cayenne pepper
1/4 c. brown sugar, packed
1/8 tsp. black pepper
6 strips of bacon (cook bacon a little if you don't want all the fat)

Combine all the ingredients, except bacon, in a bean pot or baking dish. Lay the bacon strips across the top. Bake at 350 degrees for about 3 hours. Serves 6 to 8.