8 chicken breasts, skinned & deboned
8 slices bacon
4 oz. chipped beef
1 can cream of mushroom soup
1/2 pt. sour cream

Line a flat pyrex dish with chipped beef. Roll each breast and wrap in a slice of bacon. Put these on top of chipped beef. Cover with mushroom soup that you have diluted with the sour cream. Bake for 3 hours at 275 degrees. Serves 8. This is good for company. You can make it ahead of time and it looks and tastes fancy!