3 chicken breasts, cut in chunks
1 lb. ziti macaroni
2 cans cream of mushroom soup
3/4 can water
1/2 c. Parmesan cheese
2 sliced carrots (slice like thin coins)
1 bunch broccoli flowerets)
1 bunch scallions (sliced, including green stems)

Saute chicken until cooked.

Heat soup, water and set aside.

Add pasta to boiling water, when halfway cooked, add vegetables to same pot and cook. When pasta is al dente, drain pasta and vegetables. Add cheese, soup and chicken. Adjust seasoning and serve.