8 eggs, beaten
1 tbsp. butter
8 tsp. milk or cream
Salt
3 oz. cream cheese
2 tsp. chopped chives
1 1/2 tsp. fine herbs

Melt butter in skillet as for scrambled eggs. Mix eggs and milk. Cook until starting to set then add cream cheese, chives and fine herbs. Stir until well blended and eggs are done. Serves 4.