1 lb. Jimmy Dean sausage
1 lb. Cheddar cheese
Pepperidge Farm herb n' cheese croutons
6 eggs
1 can cream of mushroom soup
1/2 c. canned milk

Cook sausage and crumb - drain grease. Grease 9 x 13 inch pan. Evenly spread croutons on bottom of pan - alternate cheese and sausage in layers. Slightly beat eggs and spread over sausage and cheese. Next morning - mix milk and soup and spread on top of eggs. Bake at 300 degrees for 45 minutes.