1 lg. pkg. egg noodles
1 c. chopped onions
1 c. chopped bell pepper
2 lbs. ground beef
2 (8 oz.) cans tomato sauce
1 (No. 2) can whole kernel corn
2 tbsp. chili powder
1/2 lb. grated cheese

Cook noodles in boiling, salted water until tender. Fry onions and bell pepper in small amount of oil until soft. Add meat; fry until brown. Add all ingredients together (except cheese) in greased casserole. Sprinkle cheese over top. Bake 1 hour at 350 degrees.