BAKED CHICKEN 
1 (8 oz.) jar Kraft Thousand Island salad dressing
1 (10 oz.) jar apricot jam
1 pkg. Lipton onion soup mix
8 to 10 chicken pieces

Season and place chicken single layer in buttered 9 x 13 baking pan. Pour on dressing, sprinkle with soup mix and top with jam. Cover with foil and slit a few places to allow steam to escape. Bake at 300 degrees for 1 to 1 1/2 hours. Remove foil last 1/2 hour. May be prepared ahead and reheated.

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“BAKED CHICKEN”

 

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