1 cut up chicken
1 c. rice
2 env. Lipton Dry Onion Soup
1 c. cream of chicken soup
1/4 c. water

Place uncooked rice in bottom of a greased baking dish. Lay chicken pieces on top of the rice and pour cream of chicken soup over all of it. Stir the water into the soup. Cover tightly with aluminum foil and bake at 325 degrees for 75 minutes. Remove foil and brown chicken during the last 25 minutes.