1 can tamales
1 can chili (with or without beans)
Grated cheddar cheese

Remove wrappers from tamales and place in greased baking dish. Cover with chili and bake at 350 degrees until hot through, about 25 minutes. Cover with grated cheese just before removal from oven. Chili can be seasoned as desired with catsup, mustard, chopped onions, etc. Serve with crackers or corn chips.