1 1/2 cube butter
6 eggs
1 1/2 c. sugar
2 c. flour
3 1/2 c. double Dutch frosting mix
2 c. chopped walnuts

Cream butter in large bowl at high speed. Add eggs one at a time, beating after each. Gradually add sugar, continue creaming on high speed until light and fluffy. By hand stir in flour frosting mix and walnuts until blended. Pour into a well greased and floured Bundt pan. Bake at 350 degrees for 1 hour. Let cool 2 hours before removing from pan.