3/4 lb. ground beef
1 sm. onion, chopped
1 sm. green pepper, chopped
1 c. Kraft BBQ sauce
1 1/2 c. Minute Rice
1 1/2 c. water
1/2 tsp. salt

Brown ground beef, onion and pepper in skillet. Drain fat. Stir in BBQ sauce. Bring to a boil, reduce heat and simmer 5 minutes. Meanwhile, bring water and salt to boil, stir in rice. Cover and remove from heat. Let stand 5 minutes. Serve meat sauce over rice. Garnish with Cheddar cheese if desired.