6 oz. spaghetti
2 tbsp. butter
2 eggs
1/3 c. Parmesan cheese
1 lb. hamburger or sausage
1 (15 oz.) jar spaghetti sauce
1 c. cream-style cottage cheese
4 oz. Mozzarella cheese

Cook spaghetti and drain. Stir in 2 tablespoons butter, 2 well beaten eggs and 1/3 cup Parmesan cheese. Press mixture into a 10-inch pie plate or a 9 x 9-inch casserole dish. Brown 1 pound hamburger or sausage; drain grease and add 1 (15 ounce) jar of your favorite spaghetti sauce. Spread 1 cup cream-style cottage cheese on top of spaghetti noodles; then spread hamburger mixture over cottage cheese.

Bake uncovered in a 350°F oven for 20 minutes. Sprinkle 4 ounces Mozzarella cheese on top and bake for another 5 minutes. Remove from oven and let set for a few minutes before cutting.