8 oz. cream cheese, softened
3 c. canned whole cranberry
2/3 c. brown sugar, packed
3 tbsp. cornstarch
1/8 tsp. salt
1/3 c. flour
1/2 c. chopped nuts
1/4 c. butter
1 unbaked 8" or 9" pie shell

Blend cheese with 1/2 cup cranberry. Spread in pastry shell. Mix 1/2 cup brown sugar with remaining cranberry. Turn into shell over cheese. Combine flour, nuts and remaining brown sugar with butter. Mix until crumbly. Sprinkle over pie. Bake on the lowest rack. Preheat oven to 375 degrees for 40 minutes.