1 can crabmeat
1 jar Old English cheese spread
1 stick butter
2 tbsp. mayonnaise
1/2 tsp. seasoning salt
Garlic (opt.)
6 English muffins

Melt butter and cheese in saucepan until blended; cool and add mayonnaise and seasoned salt and crabmeat. Slice 6 English muffins in half (12 slices) and spread crabmeat mixture on slices. Freeze on flat cookie sheet. Pack in muffin box to freeze. Handi-wrap individually. When ready to cook, place in 375 degree oven for 10 to 15 minutes.