1/2 c. chopped onion
1/2 c. chopped celery
2 tbsp. butter
1 can frozen potato soup, thawed
1 1/2 c. milk
7 1/2 oz. can crab, flaked
1 c. creamed corn
1 tbsp. chopped pimento
1/4 tsp. salt
1/2 tsp. thyme
1 bay leaf
1/4 c. dry sherry (optional)
1/4 c. parsley, snipped