4 c. grated raw sweet potatoes
1/2 tsp. ground ginger
1/2 tsp. cloves
2 c. firmly packed brown sugar
1 c. melted butter
2 tsp. grated lemon peel
1 tsp. cinnamon
1 tsp. salt
4 eggs, well beaten
1 c. chopped nuts for topping (pecans or walnuts)

Preheat oven to 350 degrees. Combine all ingredients, except eggs and pecans, until well mixed. Add eggs and stir until well combined; pour into 3-quart casserole. Top with nuts. Bake 1 hour. Makes 10 servings. About 480 calories each. This is a great pudding around the holidays.