1 box yellow cake mix

Bake cake mix according to package directions in two (2) eight inch cake pans. Cool, split each layer in half.

FROSTING:

1 (8 oz.) carton sour cream
1 box powdered sugar
12 oz. coconut, shredded (I use frozen, but pkg. will do fine)

Mix sour cream, sugar and coconut, spread each layer with the frosting and stack, making four layers. This is runny and soaks into the cake as it sets. Place in covered container and refrigerate for 48 hours.