6 pork chops
1 med. onion
1 (10 oz.) can cream of chicken soup
1/4 c. catsup
2 tsp. Worcestershire sauce

Brown pork chops in skillet on both sides in small amount of fat. Put chops in casserole. Top with onion slices. Combine remaining ingredients. Pour over chops. Bake 1 hour in 350 degree oven.