1 c. rice
1 c. crushed pineapple and juice (1 lb. 2 oz. can)
1/2 c. shredded coconut
1 to 2 c. miniature marshmallows
About 15 cut up maraschino cherries and a couple tbsp. cherry juice
1-2 tbsp. sugar
1 (8 oz.) container Cool Whip

Cook rice; drain. Let cool. Add remaining ingredients. If too moist, add a few more marshmallows. If too dry, add a little more Cool Whip.