1/2 lb. spaghetti
1 c. tomatoes, cubed
1/2 c. diced cucumbers
1/2 c. diced green pepper
1/2 c. diced onions
1/2 jar Durkee salad seasoning
1/2 bottle Italian dressing

Cook spaghetti and drain. Mix with other ingredients; marinate in refrigerator. Can use tri-color pasta noodles in place of spaghetti noodles. Also can add raw cauliflower or broccoli.