1 beef bouillon cube
2 c. water
1 can tomatoes (whole or sliced)
1 c. ketchup
1 c. onion, chopped
2 tbsp. bacon grease
1 c. green pepper, chopped
1 c. celery, chopped
2 tbsp. brown sugar
1/2 tsp. dry mustard

In large soup pan dissolve beef bouillon cube in two cups of boiling water. Put aside. In large skillet, brown onion in two tablespoons of bacon grease. Add can of tomatoes. Simmer until onions are soft. To large soup pan add brown sugar, dry mustard, ketchup, green pepper, celery, onion and tomatoes. Simmer everything slowly for about an hour, stirring occasionally. Add about 3 pounds of shaved ham. Continue simmering until ham is warm. Serve on your favorite hamburger bun. Great dish for large crowds.