baked pie shell
3/4 c. sugar
1 1/2 c. water
strawberries
3 tbsp. cornstarch
1 (3 oz) box strawberry jello
Cool Whip

Slice berries into bottom of pie shell. Heat til thickened: sugar, water, and cornstarch then remove from heat and add jello. Pour into pie crust. Cool 2 hours. Top with Cool Whip.