3 quarts strawberries, divided
1 1/2 c sugar
6 tbsp cornstarch
2/3 c water
Red food coloring-optional
1 deep dish 10 inch pie shell baked and cooled
1 c heavy cream
1 1/2 tbsp instant vanilla pudding mix

In a large bowl, mash enough berries to equal 3 cups. In a saucepan, combine the sugar and cornstarch. Stir in mashed berries and water, mix well. Bring to a boil over medium heat, stirring constantly, cook and stir for 2 minutes. Remove from heat, add food coloring if desired. Pour into a large bowl. Fold in remaining berries, pile into shell. Chill for 2 to 3 hours. In a small mixing bowl, whip cream until soft peaks form. Sprinkle pudding mix over cream and beat until stiff. Pipe around edge of pie or dollop on each slice.