2 (10 oz.) pkg. frozen broccoli
1 (10 oz.) can cream of chicken soup
1/2 c. mayonnaise
1/2 tsp. lemon juice
3 c. cooked chicken breasts (diced into bite-size pieces)
1/2 c. croutons
2 tbsp. melted butter
1 c. grated cheese
1/4 tsp. curry powder

Cook broccoli according to the package directions, decrease cooking time in half. Drain and put into 9 x 13 inch pan.

Place chicken on top of broccoli. Blend mayonnaise, soup, lemon juice and curry powder. Pour over chicken and broccoli. Sprinkle croutons over top, then drizzle melted butter over croutons. Sprinkle grated cheese on top of casserole. Bake at 350 degrees for 30 minutes.