2 (10 oz.) pkg. frozen chopped broccoli
2 (10 3/4 oz.) cans condensed cream of chicken soup
5 lbs. chicken, cooked and boned
1 c. mayonnaise (do not substitute salad dressing)
1 tsp. curry powder
1 c. or more toasted bread crumbs
1/2 c. shredded sharp Cheddar cheese

Cook and bone chicken; discard skin, etc. Arrange broccoli in bottom of ungreased 9x13 inch pan or casserole. Layer chicken over top.

Combine soup, mayonnaise and curry. Pour over chicken. Bake at 400 degrees for 20-30 minutes. Sprinkle with crumbs and cheese and bake 10 more minutes or until mixture bubbles and broccoli is done. 6-8 servings. Great for pot lucks or family get-togethers.